Beef and Potatoes in a Pie Pan
What a beautiful beefiness and irish potato pie! Bootleg Beefiness and Potato Pie. A wonderful family recipe, simple ingredients, and so delicious. A filling of ground beefiness, hash browns covered in a buttery pie crust
This recipe is certainly an old family recipe which Betty makes for her family each year when the weather gets cooler. Betty says the all-time way to her married man's heart is through his stomach, and her Beefiness and Spud Pie always makes him happy!
It's a very easy recipe, and here, Betty uses hash browns in the pie, also as some other great ingredients.
Information technology'southward a very filling dish, all the same, if you take actually hungry mouths to feed, you tin can besides serve with some mashed potatoes and a big jug of gravy too!
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Then allow's become directly to the recipe and meet how Betty makes her succulent Beef and Potato Pie. Delight bask!
Recipe by Betty Bernard.
Prep Fourth dimension
10 minutes
Melt Time
lx minutes (approx)
Yield
half dozen - 8 Persons
Ingredients
The pastry
Double pie crust for a ix - 10″- inch pie dish
** meet below to make your own pie crust
The Pie Filling
i lb of ground beef
1/2 loving cup of milk
3 tablespoons dry onion soup mix
dash of pepper
1 pkg (12 ounces) of loose pack hash -browned potatoes thawed.
2 slices of Kraft Sandwich Cheese (or yous can use one/four cup grated cheese)
For the glaze:
1/ii Tablespoon melted butter
Here are our recipes if yous'd like to make your own pie crust. You will demand to double the pie chaff recipe, and likewise if you lot'd like to make your ain succulent homemade onion gravy.
Instructions
1. Preheat your oven to 350 F
2. Grease and line your pie dish with the bottom crust.
3. Combine meat, milk, soup mix, and pepper in a basin, mix gently to combine, lightly pat into the pastry-lined plate.
iv. Take one canvas of American cheese, cutting it into strips and place on top of the meat, or if using grated cheese, sprinkle half over the meat. And then pinnacle with hash browns, and so another slice of American cheese, or remaining grated cheese on top of potatoes.
5. Place the elevation crust on top of potatoes and cheese, seal and flute the edge. Make a few slits with a precipitous knife in the pastry top to permit steam to escape when cooking.
four. Brush with melted butter lightly. Bake for ane hr or until browned.
Nosotros'd dearest to hear from you lot and what you lot thought of our recipe. Did you make any changes or add another ingredients? Allow us know in the comments below. Thanks for reading and happy cooking!
Recipe Menu
Ingredients
The pastry:
- Double pie crust for a nine - x inch pie dish
The Pie Filling:
- 1 lb of basis beef
- i/2 loving cup of milk
- iii tablespoons dry onion soup mix
- dash of pepper
- 12 ounces pkg of loose pack hash -browned potatoes thawed
- 2 slices of Kraft Sandwich Cheese, or you can utilize 1/four cup grated cheese
- For the coat:
- 1/two Tablespoon melted butter
Instructions
- Preheat your oven to 350 F. Grease and line your pie dish with the bottom chaff.
- Combine meat, milk, soup mix and pepper in a bowl, mix gently to combine, lightly pat into the pastry lined plate.
- Take one sheet of American cheese, cutting it into strips and place on top of the meat, or if using grated cheese, sprinkle half over the meat. Then top with hash browns, then another piece of American cheese, or remaining grated cheese on top of potatoes.
- Place the tiptop chaff on top of potatoes and cheese, seal and flute the edge. Make a few slits with a sharp knife in the pastry meridian to let steam to escape when cooking.
- Brush with melted butter lightly. Bake for 1 hr or until browned.
Nutrition Data:
Yield: 8 Serving Size: 8
Amount Per Serving: Calories: 720 Full Fat: 36g Saturated Fatty: 13g Trans Fatty: 1g Unsaturated Fat: 19g Cholesterol: 61mg Sodium: 981mg Carbohydrates: 77g Cobweb: 4g Sugar: 26g Protein: 23g
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Source: https://lovefoodies.com/moms-beef-and-potato-pie/